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Cold Chain Management |
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There are increasing concerns worldwide regarding food hygiene and safety. MJ has distinguished itself as a class apart in the cold chain management services it offers: |
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Food Safety and Hygiene conforming to Hazard Analysis
and Critical Control Points (HACCP) / ISO 22000
norms |
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End-to-end
handling and shipping of temperature-sensitive
products (-25°C to +15°C) |
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Intelligent
storage systems capable of handling frozen and
chilled products including humidity control for
F & V |
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Technology
and equipment capable of monitoring, tracking,
analyzing, measuring, documentation and validation
at any point in the cold chain |
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